Sneha Singhi Upadhaya

Sneha Singhi Upadhaya: Pastry Chef and F&B Consultant

Sneha Singhi Upadhaya, an accomplished pastry chef, has not only honed her skills at Le Cordon Bleu in Paris but also serves as a Food and Beverage (F&B) consultant. Her expertise has contributed significantly to the launch of various restaurants in cities like Kolkata and Siliguri, establishing her mark in the culinary world.

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